This heritage variety of green kale has much less frilly leaves than the most common ones. It was selected originally at the Scottish Plant Breeding Station, hence “Pentland”. It has a more cabbage-like flavour than other

It was selected originally at the Scottish Plant Breeding Station, hence the name “pentland”. It has a more cabbage-like flavour than other kales, and has more leaf on each stem. Great if you don’t use the stems.

It also has softer leaves than standard kale making it ideal for salads.